Foot and mouth disease: the human consequences
The health consequences are slight, the economic ones huge
The current major outbreak of foot and mouth
disease (FMD) is the latest in a series of
disasters that are putting British agriculture
under stress.1
The disease affects all cloven.hoofed ani.
mals and is the most contagious of animal diseases. It is
caused by a virus of the family Picornaviridae, genus
Aphthovirus, of which there are seven serotypes (O, A,
C, SAT1, SAT2, SAT3, and Asia1). The current
outbreak in the United Kingdom is due to the highly
virulent pan.Asiatic serotype O.1
In animals the disease
presents with acute fever, followed by the development
of blisters chiefly in the mouth and on the feet. Infected
animals secrete numerous virus particles before
clinical signs appear.2

Technicians disinfect a lorry on the French border (DAMIEN MEYER/ AFP)
Foot and mouth disease is a zoonosis, a disease
transmissible to humans, but it crosses the species bar.
rier with difficulty and with little effect. Given the high
incidence of the disease in animals, both in the past
and in more recent outbreaks worldwide, its
occurrence in man is rare3
so experience of the
human infection is limited. The last human case
reported in Britain occurred in 1966, during the last
epidemic of foot and mouth disease.4
The circumstances in which it does occur in humans are not well
defined, though all reported cases have had close contact with infected animals. There is one report from
1834 of three veterinarians acquiring the disease from
deliberately drinking raw milk from infected cows.5
There is no report of infection from pasteurised milk,
and the Food Standards Agency considers that foot
and mouth disease has no implications for the human
food chain.
The type of virus most often isolated in humans is
type O followed by type C and rarely A. The
incubation period in humans is 2.6 days. Symptoms
have mostly been mild and self limiting, mainly
uncomfortable tingling blisters on the hands but also
fever, sore throat, and blisters on the feet and in the
mouth, including the tongue.3
Patients have usually
recovered a week after the last blister formation. In the
unlikely event of human cases in the current outbreak
in Britain they should be reported to the Communicable Disease Surveillance Centre (0208 200 6868) duty
doctor, who can direct professional inquiries towards
expert advice on management and diagnosis.2
Suspected and confirmed human cases must have no
contact with susceptible livestock to avoid transmitting
the disease. Person to person spread has not been
reported.

Europe ordered the closure of all livestock markets for two weeks (AP PHOTO/ FRANCK PREVEL)
Foot and mouth disease should not be confused
with the human disease hand, foot, and mouth disease.
This is an unrelated and usually mild viral infection,
principally of children, caused by different viruses,
principally coxsackie A virus.6
Foot and mouth disease is endemic in many
countries, including much of Africa, Asia, and South
America, where its importance relates to the reduced
productivity of livestock, the cost of vaccination, and
the restrictions placed on international trade in live
animals and animal products.7
To be listed among the
"FMD free countries where vaccination is not
practised" the Office International des Epizooties, the
international regulatory body concerned with animal
infections,8 requires a country to have a record of
regular and prompt animal disease reporting and to
supply documented evidence of an effective system of
surveillance. Such a country should also not import
animals vaccinated against foot and mouth disease9
since serological testing cannot differentiate between
infected and vaccinated animals. A "foot and mouth
free zone" may be established in a country in which
parts are infected, separated from the rest by a buffer
zone.
As international trade barriers become increasingly subject to scrutiny, foot and mouth disease
remains one of the few remaining constraints to international trade in live animals and animal products.
The occurrence of even a single case of foot and
mouth disease in a previously disease free country
results in an immediate ban on an economically valuable export trade. The European Commission in
1990.1, after undertaking a cost benefit analysis,
implemented a policy of non.vaccination to increase
export opportunities and to ensure high animal
health standards.10
This outbreak containment policy
requires an export ban on all livestock and animal
products from any affected country, along with movement restrictions and the slaughter and burning of all
cloven-hoofed animals that are either infected, on
infected premises, or in contact with infected animals.
Until now the European Union has remained free
of foot and mouth disease since an outbreak in Greece
in 1996.

600 sheep from France and Great Britain are burned at a farm in Bondues near Lille (AP PHOTO/ MICHEL SPINGLER)
The highest risk to European Union countries is
through legal and illegal imports of infected live
animals and contaminated meat or dairy products
from infected countries then being eaten by animals.
International travellers bringing back food from
endemic countries could spread the disease. The foot
and mouth disease virus can survive for long periods in
a range of fresh, partially cooked, cured, and smoked
meats and in inadequately pasteurised dairy products.
Currently animals and animal products need to be
checked only when they enter the European Union.
Once inside, and with correct documentation, they can
be moved around without restriction. For these reasons
other countries have banned the import of animal
products from the UK.
Spread of the virus is facilitated by the development of long distance animal trading. Dense livestock
populations may also enhance local spread in the
vicinity of an outbreak. Awareness of the disease
among livestock owners is crucial, as are the UK's
excellent diagnostic facilities. Spread can take place on
the wind and mechanically by the movement of
animals, people, and vehicles that have been contaminated with the virus. Thus the whole British
population has a role in combating the disease.
Restriction of non-essential movement both into and
out of affected farms and more widely in the country.
side is important. This is requiring close collaboration
between veterinary, health, and local authorities. If
these measures are not successful, however, the major
review of safeguards announced by the agriculture
minister may lead to major changes in animal
husbandry in the UK.11
Henry Prempeh, specialist registrar public health medicine
Robert Smith, clinical scientist (zoonoses)
Email: robert.smith@cdsc.wales.nhs.uk
Berit Müller, epidemiologist, PHLS Communicable Disease Surveillance Centre, London NW9 5EQ
studentBMJ 2001;09:85-128 April ISSN 0966-6494
- Ministry of Agriculture, Fisheries, and Food. Foot and mouth disease - FAQ
[online]. London: MAFF, 2001. www.maff.gov.uk/animalh/diseases/fmd/qa1.htm. (Accessed 05 March 2001). This site is being regularly updated
during this outbreak.
- Foot and mouth disease outbreak. no threat to public health. Commun Dis
Rep CDR Wkly 2001;11:1.2.
- Bauer K. Foot.and.mouth disease as zoonosis. Arch Virol 1997;13
(suppl):95.7.
- Armstrong R, Davie J, Hedger RS. Foot.and.mouth disease in man. BMJ
1967;4:529.30.
- Hertwig CA. ?bertragung tierischer Ansteckungsstoffe auf den Men.
schen. Med Vet Z 1834;48.
- Chin J, ed. Coxsackievirus diseases. In: Control of communicable diseases
manual. 17th ed. Washington, DC: American Public Health Association,
2000:129.31.
- Donaldson AI, Doel TR. Foot.and.mouth disease: the risk for Great
Britain after 1992. Vet Record 1992; 8 Aug;131:114.20.
- Kitching RP. Foot and mouth disease: current world situation. Vaccine
1999; 17:1772.4.
- Recommendations applicable to specific diseases: Foot and mouth disease
International Animal Health Code - 2000. Paris: Office International des
Epizooties, 2000.
- Report from the Commission to the Council on a study carried out by the
Commission on policies currently applied by Member States in the control of
foot.and.mouth disease. Brussels: CEC, 1989.
- Minister of Agriculture, Fisheries, and Food. Foot and mouth disease: thorough review of measures to reduce disease risk [online]. 2001; 3 Mar. http://www.maff.gov.uk/inf/newsrel/2001/010303a.htm